THREE SISTERS

Tomato Three Sisters — this is a new hybrid from author selection, worthy of special attention due to its unique taste qualities. The fruits of this variety are meaty, with a delicate skin, contain less acid and more sugars, making them especially tasty and delicous. Tomatoes have a flat-round shape and weigh about 180-200 grams, allowing them to be used universally — for salads, marination, and pickling.

Plants are determinate, with limited growth, reaching a height of 120-150 cm. The hybrid is suitable for cultivation both in plastic greenhouses and tunnels, as well as in open ground. The ripening period ranges from 110 to 150 days, allowing for a relatively quick harvest. Yield per plant reaches 3.7-4.5 kg. The variety is resistant to such diseases as cladosporiosis and fusarium.

Cultivation of Tomato Three Sisters begins with sowing seeds for seedlings in March-April at a depth of 1-2 cm. Pinching is performed at the stage of 2-3 true leaves. Seedlings are transplanted into greenhouses in April-May, and into open ground in June. After transplanting, plants must be staked and pinched to ensure proper bush formation. Recommended planting scheme — 40x60 cm, which ensures optimal conditions for growth and development of tomatoes.