Tomato HOHLOMA

Tomato variety HoHLOMA is a medium-maturing, tall indeterminate variety with a fruit ripening period of 111 to 115 days after germination. The plant reaches a height of over 2 meters and is recommended for cultivation in open ground, under temporary plastic coverings, and in unheated plastic greenhouses. For optimal plant formation, it is recommended to grow the tomato as a single stem, removing all suckers. Sowing for seedlings is carried out in March, transplanting — in the phase of the first true leaf, and planting seedlings in greenhouses — in May. Planting scheme is 40x60 cm.

The fruits of tomato HoHLOMA have a banana or cylindrical shape, bright red color, and length from 10 to 14 cm, with weight from 100 to 127 grams. Each cluster forms 12 to 15 fruits, which are firmly attached to the plant and do not drop. The fruit skin is dense, ensuring good keeping quality and shelf life up to 2-3 weeks, allowing their use not only for fresh consumption but also for whole-fruit canning. Tomatoes are distinguished by their very tasty flavor and are suitable for decorating and diversifying festive tables.

The HoHLOMA variety has high yield — from 4.5-5.5 kg per plant to 8-10 kg per plant and 8.5-9.9 kg per square meter. It is resistant to such diseases as tobacco mosaic virus, Fusarium wilt, and cladosporiosis, making it a reliable choice for cultivation in various regions. Due to its characteristics and resistance, this tomato variety is popular among gardeners and suitable for cultivation in different climatic conditions.