Tomato variety TYUTCHEVSKY is a medium-maturing indeterminate variety with a fruiting period of 110-115 days from germination to fruiting. It is specifically recommended for cultivation in plastic greenhouses, which allows obtaining a stable and high-quality yield. Seedlings are sown at the end of February to early March, with transplanting performed at the stage of the first true leaf. Additional supplemental lighting is necessary for successful seedling growth. Transplanting seedlings into greenhouses occurs at the end of April, when plants reach an age of 50-55 days. After planting, plants must be tied up for proper shaping.
Formation of TYUTCHEVSKY tomatoes is conducted as a single stem, with removal of all suckers and lower leaves, as well as pinching off the growth point at the end of the vegetative period. This agronomic technique improves plant ventilation and lighting, positively affecting fruit quality. Fruits of this variety have a flat-round shape, weighing from 300 to 400 grams, a fleshy texture, and a pleasant taste, making them ideal for salad use. The recommended planting scheme is 40x60 cm.
The variety is distinguished by high resistance to major tomato diseases, such as tobacco mosaic virus, cladosporiosis, and fusarium, significantly reducing the risk of crop loss. Yield per plant can reach up to 9 kg, making this variety attractive for commercial cultivation and personal farms. Due to its characteristics and resistance, tomato TYUTCHEVSKY is a reliable choice for greenhouse cultivation.
