MANDARINKA

Tomato Mandarinka is an early-maturing indeterminate variety, suitable for cultivation in both greenhouse and open ground. The plant is sturdy, reaching a height of 150-170 cm, and forms a single stem with the first flower cluster appearing above the 9th-10th leaf. Thanks to its well-developed root system and moderate leafiness, the variety adapts well to various conditions, consistently setting fruit even under extreme conditions.

The fruits of tomato Mandarinka have a round, slightly flattened shape and a bright yellow-orange color with a glossy surface, free of green spots. The weight of one fruit ranges from 80 to 150 grams. The flesh is juicy with thick walls and sufficient juice, covered by a thin but firm skin. The taste of the fruits is harmonious, slightly acidic-sweet, dessert-like, juicy, and aromatic, making them versatile for fresh consumption, cooking hot dishes, canning, and processing.

The variety is characterized by high yield and stable, synchronized fruit ripening within 110-115 days after sowing. It is resistant to common solanaceous diseases such as cladosporiosis and fusarium, ensuring reliable cultivation and quality harvest. Mandarinka particularly thrives on light soils under standard agronomic practices, making this tomato an attractive choice for gardeners and farmers.