TREDICY

Tomato Trevis (Trevis F1) is a medium-maturing determinate hybrid of the 'sauce' type developed by Hazera from the Netherlands. This variety is intended for cultivation in open ground and features a compact bushy type with a well-developed root system and significant vegetative mass. The plant has high adaptability and maintains active growth even under adverse conditions, making it suitable for both novice and experienced gardeners in various regions.

The fruits of tomato Trevis have a plum-like shape, bright red color, and weigh between 80 and 100 grams. They are dense, juicy, and fleshy, with a small number of seeds and a thin but firm skin that reliably protects the fruits from sunburn and contributes to prolonged preservation of flavor and color even under field conditions. The high content of lycopene in the fruits makes them not only tasty but also beneficial. The absence of green spot at the stem attachment gives them an attractive appearance.

The Trevis hybrid exhibits excellent immunity to fungal and viral diseases, including resistance to major pathogens, which significantly reduces risks during cultivation. Due to its good transportability and universal use, these tomatoes are suitable for both fresh market sales and culinary processing. Harvesting can begin as early as 90-100 days after mass seedlings, allowing timely acquisition of high-quality produce.