Tomato Trans Rio is an early, low-growing variety widely popular among farmers and gardeners due to its stable yield and low maintenance requirements. It is a determinate type plant, compact and moderately leafy, reaching a height of about 45 cm, which allows it to be grown without staking or pinching. The variety is well adapted for cultivation in open ground and positively responds to the application of complex fertilizers and regular watering.
The fruits of tomato Trans Rio have a characteristic plum-shaped form and bright red color. The weight of one fruit ranges from 80 to 100 grams. The flesh is dense with moderate juiciness, possessing a sweet flavor with a slight acidity and a distinct aroma. The tomatoes ripen uniformly and concentratedly approximately 92-100 days after planting, allowing for a high-quality harvest within three months.
The variety exhibits high resistance to diseases such as fusarium, verticillium, as well as tip and root rot. The fruits have good transportability and storability, making them convenient for fresh market sales. Tomato Trans Rio is versatile in application: it is suitable for fresh consumption as well as for canning, homemade preserves, tomato sauces, juices, pastes, and ketchups.
