Faber

Genetic Potential and Productivity of 'Faber'

The 'Faber' tomato, developed by the Italian breeding company Isi Sementi S.P.A., is a prime example of an indeterminate hybrid engineered for professional agricultural operations. The core strength of this material lies in its physiological balance between vegetative growth and generative output. With a maturity window of 90–100 days, this hybrid falls into the medium-early category, allowing for precise scheduling of production cycles.

Agrotechnical Performance

• Fruit Morphology: The plum-shaped fruit, weighing 60–80 grams, is a benchmark for both the fresh market and the processing industry. Its dense texture ensures superior durability during transit.
• Quality Metrics: With a dry matter content of 6.50–7.00%, this tomato is ideal for industrial processing, drying, and canning, ensuring a high-quality finished product.
• Cultivation Density: A recommended planting density of 30,000–35,000 plants per hectare ensures optimal space utilization. As an indeterminate variety, it requires trellising and pruning, which results in sustained yield potential throughout the season.

Phytosanitary Resilience

The breeding team at Isi Sementi focused heavily on internal protection against common pathogens. 'Faber' possesses inherent genetic resistance to Fusarium and Verticillium wilt, making it a reliable choice for intensive farming on challenging soils. Additionally, the hybrid provides strong protection against nematodes and various viral diseases, including Tobacco Mosaic Virus (TMV), effectively reducing the necessity for intensive chemical applications throughout the growing cycle.