OLIVENZA

Tomato Olivenza F1 — an early-maturing determinate hybrid of French selection, intended for cultivation in open ground. The plant is bushy, compact, with abundant fruit set, ensuring high yield — over 100 tons per hectare. Fruit set begins after 100-120 days from sowing, with fruits ripening synchronously, facilitating harvesting. The hybrid is resistant to major tomato diseases and withstands various weather conditions without loss of productivity.

Tomato Olivenza fruits have an elongated-oval shape, bright red color, and glossy surface without green spot at the stem attachment. Average fruit weight is 80-90 grams. The flesh is dense and meaty, practically free of juice, making this variety especially valuable for processing into purée, ketchup, as well as for freezing and long-term storage. Sugar content (Brix) ranges from 5-5.5%, imparting a pleasant, rich flavor to the fruits.

Due to its characteristics, Tomato Olivenza F1 is suitable both for fresh consumption and industrial processing. It demonstrates prolonged field stand without loss of fruit quality and is well-suited for long-distance transportation. These features make it a universal choice for farmers aiming to achieve stable, high-quality yields under various climatic conditions.