BUGAY RED

The tomato variety Bugay Red is a medium-early determinate variety developed by Siberian breeders, characterized by large, juicy fruits. The plant reaches a height of up to 150 cm and is suitable for cultivation both in open ground and in greenhouse and enclosed spaces. The fruits have a bright red-orange color with a dark spot near the stem, a round-oval shape, and can weigh from 500 grams to 1 kilogram, making them true giants among tomatoes. The ripening period is approximately 115 days from emergence of seedlings, and fruiting lasts for a long time, ensuring a stable yield. The variety is resistant to major tomato diseases and tolerates temperature fluctuations, including cold and heat, allowing cultivation under various climatic conditions without significant loss of yield. The yield of this variety reaches 6 kg per plant and about 385 centners per hectare, with a commercial fruit output of nearly 90%. To improve fruit quality and increase fruit size, it is recommended to pinch off flower buds, and to monitor boron and potassium levels in the soil, as the variety is sensitive to their deficiency. The fruits of tomato Bugay Red are succulent and have an excellent balanced flavor with harmonious sugar and acidity. They are ideal for fresh consumption as well as for making juices, ketchups, tomato paste and other culinary products. Thanks to good post-harvest ripening ability, tomatoes maintain their flavor and attractive appearance even after harvest. This variety will be an excellent choice for gardeners seeking large, tasty, and versatile tomatoes.