SOLABOLL

Tomato SOLABOLL is a high-yielding indeterminate hybrid suitable for cultivation both in open ground and in greenhouses. The plant features a strong, branched, and leafy bush capable of forming a large number of fruits. Due to its high resistance to diseases and adverse weather conditions, this tomato requires minimal care while ensuring a stable and abundant harvest. It is recommended to grow it as seedlings with an optimal planting density of about 2.4–2.5 plants per square meter, and to support and shape the bushes by tying them up.

The fruits of tomato SOLABOLL are large, slightly flattened-round, with a slight ribbing, weighing between 190 to 400 grams. They have a bright red color with a possible pinkish tint and a thin, tough skin that is almost imperceptible when eaten. The flesh is juicy, succulent, and sweet, without excessive moisture or acidity, making the tomatoes ideal for fresh salads, culinary dishes, as well as for processing into juice, thick paste, or preservation for winter. The seed chambers contain a small number of seeds, which further enhances the taste quality.

This variety of tomato is characterized by good storability and long-term storage capability, as well as excellent transportability, allowing it to maintain fruit quality after harvest. Due to its versatility and excellent taste, tomato SOLABOLL is popular among gardeners and cooks, providing a stable harvest even under challenging climatic conditions.