Tomato Solarino is an ultra-early hybrid with a vegetation period of 90-95 days, characterized by high transportability and resistance to stressful growing conditions. The plant is open and generative, ensuring good fruit set. This variety is suitable for cultivation in glass greenhouses and on substrates in extended rotation, expanding its application possibilities.
Solarino fruits have a mini-plum shape and a dark red glossy color with excellent external and internal coloration. The average fruit weight is about 10 g, making them convenient for individual harvesting and use as an ingredient in snacks, salads, and other fresh dishes. The flavor of the fruits is balanced, with an optimal sugar-to-acidity ratio, and sugar content reaches 9.0 on the Brix scale, giving them a rich and pleasant taste.
In addition, Tomato Solarino is tolerant to blossom-end rot, and the calyxes remain green for a long time, indicating high product quality and freshness. Due to its characteristics, this hybrid is widely used not only for early market sales but also for whole-fruit canning and processing into tomato products, making it a versatile and in-demand variety.
