SISTER

Tomato Sister is an early-maturing hybrid, ripening 100-105 days after germination. The plant is semi-determinate, strong, reaching a height of 1.3-1.5 meters and requires mandatory pinching and support. It is recommended to form the plant into 2-3 stems for optimal growth and fruiting.

The fruits of Tomato Sister are bright red, flat-round, and smooth. Each fruit weighs 120-160 grams, ensuring good market appearance and ease of use. The fruits have a dense structure and pleasant taste, making them versatile for fresh consumption and culinary processing.

The hybrid exhibits high resistance to major tomato diseases, such as tobacco mosaic virus, cladosporiosis, and fusarium, contributing to stable yields. From one square meter of planting, you can harvest up to 7 kilograms of fruit. Tomato Sister is suitable for cultivation in protected soil and is low-maintenance, making it an attractive choice for gardeners and farmers.