SIBERIAN YELLOW

Siberian Yellow tomato is an indeterminate tall variety with a vegetation period from 105 to 130 days, suitable for cultivation in both plastic greenhouses and open ground. Plants reach a height of 160-180 cm and require staking and pruning for optimal growth. The variety is distinguished by high resistance to diseases, fruit cracking, and good drought tolerance, making it a reliable choice for various climatic conditions.

The tomato fruits have a cylindrical or round shape, with an average weight ranging from 200 to 500 grams. Their color changes from greenish-yellow to bright yellow-orange upon ripening. The flesh is amber-colored, juicy, and medium density, with a distinct sweet and fruity flavor, making this variety ideal for fresh consumption, salads, and culinary experiments. Yield reaches up to 7 kg per plant or 6 kg per square meter.

For cultivation, seedlings should be planted in the ground in May after sowing in March. The fruits are well-suited for transport and can be stored at temperatures from +5 to +12 degrees Celsius for up to one and a half months. Due to its flavor, resilience, and decorative coloring, Siberian Yellow tomato is an excellent choice for gardeners aiming to achieve a delicious and visually appealing harvest.