SENKARA

Tomato SENKARA is an indeterminate salad variety with high growth vigor and good leafiness. The plant features a strong root system, short internodes, and the ability to adapt well to various growing conditions. Leaves are medium-sized and green, and inflorescences are simple, facilitating easy care and fruit formation.

The fruits of tomato SENKARA are large, round or heart-shaped, slightly ribbed, uniform in size and shape. Their weight varies from 140-170 g to 250-300 g depending on growing conditions and ripening period. Unripe fruits are green, while ripe ones turn into a deep red or pink color. The fruits have a dense texture, high resistance to cracking and micro-cracks, ensuring good transportability and storage during transit.

The variety is characterized by early ripening — 55-60 days, allowing its use in early spring and late autumn production cycles. Yield under plastic coverings reaches up to 9 kg per square meter. Tomato SENKARA has excellent taste qualities and resistance to diseases such as verticillium wilt, fusarium wilt, and tomato mosaic virus, making it a reliable choice for cultivation in various climatic conditions.