Tomato MAXIMILIAN

Tomato Maximilian is a medium-ripening variety intended for cultivation both in open ground and under plastic covers. The plants are indeterminate, tall, requiring staking and pruning for optimal growth. Leaves are medium-sized, dark green, and inflorescences are simple. Fruits are flat-round, slightly ribbed, medium density, weighing from 145 to 190 grams depending on growing conditions. Immature fruits are green, while ripe ones turn into a rich red color. The taste of the fruits is excellent, making the variety attractive for salad use. Maximilian is characterized by high yield, reaching up to 9.5 kg per square meter under plastic covers. The variety is resistant to several diseases, including verticillium wilt, fusarium wilt, as well as blossom and root rot. Additionally, the hybrid shows heat tolerance and resistance to tobacco mosaic virus and alternaria, ensuring stable yield under various climatic conditions. Plants require planting with an interval of 50x40 cm to ensure optimal growth and fruiting. Tomato Maximilian is suitable for various uses. Thanks to its dense flesh structure and excellent taste qualities, the fruits are well-suited for salads and fresh consumption. Moreover, the variety is valued for its good transportability and ability to store for a long time, making it convenient for gardeners and farmers. Plants form 5-6 fruits per cluster, which can remain on the plant for a long time without losing quality, and after harvest, they can be stored for about a week. This makes Maximilian a universal choice for cultivation in private homesteads and garden plots.