The tomato variety SANTORANGE is a medium-early hybrid with an indeterminate growth type, developed by German breeders. The plant features long green leaves and simple inflorescences, and the peduncle has a joint, facilitating harvest. The fruits are pear-shaped with a pointed apex, have a dense and smooth skin, and weigh between 10 to 16 grams. Unripe fruits are green, turning to a bright orange hue with a glossy finish upon ripening. The fruits have two locules, ensuring a dense and juicy flesh with excellent taste and crisp texture, ideal for snacks and salads. The variety exhibits high resistance to diseases, including tobacco mosaic virus (ToMV), Fusarium wilt (Fol), Verticillium wilt (Va), and other pathologies, significantly reducing cultivation risks. Additionally, SANTORANGE tomatoes have high storability and transportability, making them suitable for commercial cultivation and marketing. Yield in greenhouse conditions reaches 7.8 kg per square meter, confirming the variety's stability and productivity. SANTORANGE tomato is versatile in application: suitable for home gardening and commercial plantations. Fruits are used as fresh vegetables for various dishes and are also suitable for drying, canning, and processing. High fruit density and resistance to cracking make this variety especially attractive for long-term storage and transportation, preserving its rich flavor and nutritional qualities.
