SANTIPHAM

Tomato SANTIPHAM is a strong semi-open plant with horizontally arranged leaves and rapid development of trusses. The fruits have a mini-plum shape, feature a very dense structure that prevents cracking, and weigh between 13 to 15 grams. Fruit color may vary from bright red to bright yellow with a gloss, with sugar content exceeding 8 on the Brix scale, ensuring a rich tomato flavor and aroma. High sugar, carotene, and lycopene content makes these tomatoes not only delicious but also beneficial.

This high-tech hybrid features uniformly shaped, high-quality fruits with excellent storability and transportability, making them attractive for commercial cultivation and sale. The plant is resistant to various stress conditions, allowing successful cultivation in different climatic zones and environments.

Tomato SANTIPHAM is suitable for cultivation both in open and protected ground. Thanks to its characteristics, such as high yield, disease resistance, and outstanding taste, this hybrid is an excellent choice for farmers and gardeners aiming to obtain a quality, marketable product.