Tomato RUBINOVYE DOLKI

Tomato variety "Rubinovy Dolyki" is a high-yielding, medium-early, indeterminate variety intended for cultivation in protected and open ground. The plant is tall and exhibits resistance to stressful conditions such as low light, temperature and humidity fluctuations, ensuring stable fruit set. The ripening period is 100-105 days from germination, allowing for harvest at optimal times. The variety also shows resistance to tomato mosaic virus, cladosporeiosis, and fusarium wilt, enhancing its reliability and reducing the risk of crop loss.

The fruits of tomato "Rubinovy Dolyki" have a flattened-round shape with distinct ridges and weigh between 120 to 160 grams. They are uniform, juicy, succulent, and sweet, with tender flesh and a rich aroma. A cluster forms 5 to 7 fruits, which are characterized by ruby-red color and decorative appearance. High lycopene and vitamin content make these tomatoes not only delicious but also beneficial, possessing antioxidant properties.

This variety is versatile in use: the fruits are excellent for fresh consumption in salads and slicing, as well as for making sauces, ketchup, and tomato paste. Due to their juicy structure and sweet taste, "Rubinovy Dolyki" tomatoes are also suitable for stuffing. For cultivation, seedlings should be sown in early March in warm, moist soil, followed by transplanting after the end of spring frosts, typically late May to early June.