San Paradize — a medium-late hybrid tomato of the San Marzano type with a vegetation period of 110-115 days. The plant is medium-height and bushy, which provides good protection for the fruit from sun rays and promotes even ripening. The fruit has a pear-shaped form, bright red color, and a weight of 110 to 150 grams. They are characterized by high density, uniformity, and resistance to cracking, allowing them to retain quality on the plant and withstand mechanical harvesting.
This hybrid is intended for the fresh produce market and is suitable for all types of processing, including tomato paste, dried tomatoes, and sauces. Due to its characteristics, San Paradize is successfully used for drying and freezing, expanding its application in the food industry and household use.
San Paradize has high resistance to major tomato diseases, such as viral mosaic, verticillium wilt, and fusarium wilt, as well as to nematodes. This makes the hybrid a reliable choice for cultivation in open ground and ensures a stable yield even under adverse conditions. The hybrid is produced in Italy, guaranteeing high-quality seeds.
