ANGELLE

Tomato ANGELLE is a medium-maturing determinate hybrid developed for industrial cultivation and processing, including tomato juice production. The vegetative period ranges from 105 to 115 days, enabling early harvest. The plant is robust and strong; the optimal planting density on the field is 30-35 thousand plants per hectare, which contributes to maximum yield.

The fruits of tomato ANGELLE have a bright red color and oval shape, with an average weight of 70-75 grams. The hybrid is characterized by high dry matter content, which improves taste quality and technological properties of tomatoes. The variety is resistant to several diseases, including Fusarium race 0 and 1, verticillium wilt, and tolerant to blossom end rot, significantly reducing yield losses and enhancing its quality.

Due to its characteristics, tomato ANGELLE is suitable for cultivation under various climatic conditions and ensures a stable high yield. Its fruits are ideal for industrial processing as well as for fresh consumption. The hybrid is produced in Turkey, guaranteeing high seed quality and compliance with modern agronomic standards.