Tomato ROZARIO

Tomato Rozari F1 — an early-maturing semi-determinate hybrid of pink color, intended for cultivation in plastic and glass greenhouses, including low greenhouse structures. The first fruit cluster ripens 60-65 days after transplanting seedlings to their permanent location, allowing for an early harvest. Seeds are sown in trays or seedling boxes, and hardened seedlings are transplanted into the greenhouse. The plant develops quickly and, with proper agronomic practices, forms short internodes, contributing to compactness and ease of cultivation.

Rozari F1 forms a strong and disease-resistant plant, capable of producing up to six clusters. The fruits are round and vivid pink, with an average weight of 250–300 grams. The tomatoes are firm with high dry matter content, ensuring their sweetness and rich tomato flavor. The hybrid exhibits high resistance to cracking, making it especially attractive for fresh market sales.

Due to its excellent taste and firm fruit structure, Rozari F1 tomatoes are suitable for both fresh consumption and culinary processing and preservation. This hybrid requires minimal care and adapts well to greenhouse cultivation conditions, making it an excellent choice for farmers and gardeners aiming to achieve high-quality, flavorful yields.