MIG

The MIG tomato variety is an early-maturing determinate type with elongated, smooth red fruits weighing 75-80 grams. This variety is characterized by high storability and good transportability, making it convenient for storage and transportation. The fruits are suitable for juice and paste production and can also be used fresh due to their good flavor and firm texture.

The MIG variety plant is resistant to a number of diseases, including cladosporiosis, fusarium, and tobacco mosaic virus (TMV), and also exhibits heat tolerance. Fruit set begins 42-46 days after germination and lasts 2-3 months, ensuring a prolonged harvest period. The fruits are oval-shaped, about 12 cm long, and are not prone to wilting or yellowing, which further enhances their market appeal.

To successfully grow the MIG tomato, a warm, moist, and fertile soil is required. The crop responds well to the application of organic and mineral fertilizers. Seeds are sown after the threat of frost, when soil temperature reaches 10-12°C, at a sowing rate of 0.2-0.5 g per square meter and a planting depth of 3-4 cm. In the 1-2 leaf stage, plant density is formed, which promotes optimal growth and high yield.