T 34

Tomato T 34 is a medium-early determinate variety characterized by high yield and resistance to major diseases such as verticillium wilt, fusarium, and tobacco mosaic virus. The plant is compact, requires warmth and moisture, and periodic feeding for full development. Fruit set occurs 110–115 days after sowing, allowing for a stable harvest at optimal times. Seeds should be sown for seedlings 60 days before transplanting to open ground, approximately in March–April, and direct sowing should occur after soil warming. The fruits of tomato T 34 are round with a smooth, even surface, dense flesh, and weigh 90–120 grams. They feature bright red color, good taste, and aroma, making them ideal for fresh consumption and salad preparation. Tomatoes tolerate transport well and retain their market appearance for a long time due to excellent storability. This makes them suitable not only for home use but also for commercial purposes. For growing tomato T 34, it is recommended to train the plant into a single stem with removal of suckers, which promotes better development and fruiting. Planting scheme is approximately 40x60 cm. Seeds retain viability up to 10 years under proper storage conditions, though after expiration, sowing rate should be increased. Due to its characteristics and resistance, this variety is suitable for both open ground and plastic greenhouses, making it a versatile choice for experienced gardeners.