Tomato ROTKEPPHEN

ROTKEPPHEN — an early-maturing, bush-type tomato variety intended for cultivation in open and protected soil. Plants are compact, reaching heights of 30 to 70 cm, and do not require pinching or staking, simplifying care and allowing for very dense planting. The time from germination to harvest is 90–100 days, making this variety ultra-early maturing and helping to avoid damage from late blight.

The fruits are round, red, with a firm skin, weighing 60–90 g, borne in clusters of 4–5 fruits. They are juicy, slightly flattened, have excellent flavor, and are resistant to cracking. Due to their firm skin, the tomatoes are suitable not only for fresh consumption but also for pickling and canning.

The variety is characterized by high and stable yield, reaching 2.3–2.5 kg per square meter. Plants are resistant to lodging, enhancing cultivation reliability. ROTKEPPHEN is valued for its combination of early maturity, ease of care, and versatility in fruit usage.