SKU #52012
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GEYA
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
60-80 grams
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About product
The tomato variety Geya is an early-maturing determinate type, suitable for cultivation in open ground and under plastic coverings. The plant is compact, reaching a height of 40 to 55 cm, with moderate leafiness and average branching. Due to its structure, the bush does not require mandatory pinching, simplifying care and making cultivation more convenient. The variety is suitable for direct sowin…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
60-80 grams
Description
The tomato variety Geya is an early-maturing determinate type, suitable for cultivation in open ground and under plastic coverings. The plant is compact, reaching a height of 40 to 55 cm, with moderate leafiness and average branching. Due to its structure, the bush does not require mandatory pinching, simplifying care and making cultivation more convenient. The variety is suitable for direct sowing, which is particularly relevant in regions with unstable climatic conditions.
The fruits of tomato Geya have a round or slightly flattened shape, smooth and firm surface. Their weight varies from 51 to 70 grams, although some data indicate it may reach 130-200 grams. Immature fruits are green with a dark green spot near the stem, while ripe fruits turn bright red. The taste of the fruits is excellent, with dry matter content in juice of 4.0-4.4% and total sugar content of 2.1-2.6%, making them versatile for various culinary purposes.
Variety Geya is characterized by high resistance to phytophthora, stress, and temperature fluctuations, ensuring stable fruit formation and uniform ripening. The ripening period ranges from 90 to 116 days depending on growing conditions. The yield of this variety can reach 1.5 to 4.5 kg per square meter, making it attractive for both hobby and commercial cultivation. High marketability and universal fruit use allow them to be consumed fresh, processed, or preserved.
The fruits of tomato Geya have a round or slightly flattened shape, smooth and firm surface. Their weight varies from 51 to 70 grams, although some data indicate it may reach 130-200 grams. Immature fruits are green with a dark green spot near the stem, while ripe fruits turn bright red. The taste of the fruits is excellent, with dry matter content in juice of 4.0-4.4% and total sugar content of 2.1-2.6%, making them versatile for various culinary purposes.
Variety Geya is characterized by high resistance to phytophthora, stress, and temperature fluctuations, ensuring stable fruit formation and uniform ripening. The ripening period ranges from 90 to 116 days depending on growing conditions. The yield of this variety can reach 1.5 to 4.5 kg per square meter, making it attractive for both hobby and commercial cultivation. High marketability and universal fruit use allow them to be consumed fresh, processed, or preserved.
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Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
|
Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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|
Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
4,00-4,50% |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2000 |
| Catalog | Catalog → Tomato |
| Legal data |
Show · 8
|
| Country | Russia |
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Tomato seeds · similar varieties
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