ROMINDO

Tomato Romindo F1 is a high-yielding hybrid with a plum shape, developed by the Dutch company Syngenta. It is intended for cultivation in the first and second crop rotations and is characterized by rapid growth and high adaptability to various cultivation technologies. Romindo F1 is recommended to be grown using the seedling method: seeds are sown in trays, and the formed seedlings are transplanted to their permanent location before flowering begins. The fruits of this hybrid have an average weight of 100–110 grams, bright red color, and juicy, meaty internal structure. The hybrid is resistant to blossom end rot and tolerant to powdery mildew, significantly enhancing its reliability in cultivation. Additionally, Tomato Romindo F1 is resistant to lower rot and suitable for mechanical harvesting, which simplifies the harvesting process. The fruits are uniform and dense, making them versatile for various purposes — from fresh consumption to canning and processing. Tomato Romindo is also valued for its high content of vitamin C, proteins, and pectins, making them nutritious and beneficial. They possess a strong aroma and pleasant taste, allowing their use in preparing salads, soups, cocktails, and other dishes. Due to their good storability and high quality, these tomatoes are suitable for both home use and commercial production.