Tomato ROMANELLA

ROMANELLA — a late-maturing, indeterminate first-generation tomato hybrid, intended for cultivation under protected conditions. The plant is strong, compact, and generative, ensuring ease of fruit harvesting and prolonged fruiting. This hybrid is distinguished by high productivity, reaching 22.7 kg per square meter in polyethylene greenhouses, making it attractive for commercial cultivation.

ROMANELLA fruits have a elongated, plum-like shape, uniform in size and form, colored in intense red without spots or cracking. The average fruit weight is 110–120 grams. The internal fruit structure is dense, providing excellent taste qualities and unparalleled gourmet experience. Tomatoes are suitable for fresh market use and can be harvested both in clusters and individually, allowing flexibility across different market segments.

The hybrid exhibits high resistance to various diseases, including tobacco mosaic virus (ToMV), blossom end rot, fusarium, and others, significantly reducing cultivation risks. Additionally, the fruits have good storability, extending their shelf life and transport duration. ROMANELLA is recommended for cultivation in all regions and is an excellent choice for those who value the combination of high quality, productivity, and disease resistance.