SKU #39869
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ROMANELLA
Tomato
SyngentaUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
More than 150 days
Fruit Weight
100-150 grams
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Available at: Agrovista
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About product
ROMANELLA — a late-maturing, indeterminate first-generation tomato hybrid, intended for cultivation under protected conditions. The plant is strong, compact, and generative, ensuring ease of fruit harvesting and prolonged fruiting. This hybrid is distinguished by high productivity, reaching 22.7 kg per square meter in polyethylene greenhouses, making it attractive for commercial cultivation.ROMANE…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
More than 150 days
Fruit Weight
100-150 grams
Description
ROMANELLA — a late-maturing, indeterminate first-generation tomato hybrid, intended for cultivation under protected conditions. The plant is strong, compact, and generative, ensuring ease of fruit harvesting and prolonged fruiting. This hybrid is distinguished by high productivity, reaching 22.7 kg per square meter in polyethylene greenhouses, making it attractive for commercial cultivation.
ROMANELLA fruits have a elongated, plum-like shape, uniform in size and form, colored in intense red without spots or cracking. The average fruit weight is 110–120 grams. The internal fruit structure is dense, providing excellent taste qualities and unparalleled gourmet experience. Tomatoes are suitable for fresh market use and can be harvested both in clusters and individually, allowing flexibility across different market segments.
The hybrid exhibits high resistance to various diseases, including tobacco mosaic virus (ToMV), blossom end rot, fusarium, and others, significantly reducing cultivation risks. Additionally, the fruits have good storability, extending their shelf life and transport duration. ROMANELLA is recommended for cultivation in all regions and is an excellent choice for those who value the combination of high quality, productivity, and disease resistance.
ROMANELLA fruits have a elongated, plum-like shape, uniform in size and form, colored in intense red without spots or cracking. The average fruit weight is 110–120 grams. The internal fruit structure is dense, providing excellent taste qualities and unparalleled gourmet experience. Tomatoes are suitable for fresh market use and can be harvested both in clusters and individually, allowing flexibility across different market segments.
The hybrid exhibits high resistance to various diseases, including tobacco mosaic virus (ToMV), blossom end rot, fusarium, and others, significantly reducing cultivation risks. Additionally, the fruits have good storability, extending their shelf life and transport duration. ROMANELLA is recommended for cultivation in all regions and is an excellent choice for those who value the combination of high quality, productivity, and disease resistance.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
More than 150 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Registration year | 2018 |
| Catalog | Catalog → Tomato |
| Manufacturer | Syngenta |
| Legal data |
Show · 9
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| Country | Switzerland |
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