AGASHA

Tomato AGASHA is a determinate variety with a compact medium-height plant reaching 75-80 cm. This hybrid is characterized by early ripening: from seedling emergence to the first harvest, it takes about 85-100 days, allowing for quick access to fresh fruit. The plant has a moderate number of leaves and a compact form, which simplifies care and harvesting, both in open ground and protected environments.

The tomatoes of AGASHA are round with a small stem, weighing 110-120 g, featuring a dense and smooth skin. They are juicy, 3-4-chambered, with a rich, sweet flavor and dark-orange color, due to high carotene content. These characteristics make this variety appealing to consumers who value not only appearance but also taste.

The variety is distinguished by high yield: in open ground, it reaches up to 15 kg per square meter, and in protected environments — up to 20 kg per square meter. Additionally, tomato AGASHA is resistant to major diseases such as alternaria, tobacco mosaic virus, and fusarium wilt, significantly reducing harvest losses and simplifying cultivation techniques.