Tomato Gorlinka

The tomato variety GORLINKA is a medium-maturing, tall indeterminate variety, intended for cultivation in plastic greenhouses. The plant reaches a height of about 2 meters and requires mandatory staking and training into a single stem, with removal of suckers and lower leaves. Sowing for seedlings is recommended in late February – early March, with transplanting at the stage of the first true leaf, and transplanting seedlings into greenhouses in late April – early May. The optimal planting scheme is 40x60 cm.

The fruits of tomato GORLINKA have a flat-round shape with a slightly ribbed surface, bright red color, and weight ranging from 250 to 320 grams. The flesh is juicy, sweet, and aromatic, making this variety especially suitable for making salads. Yield per plant reaches 3.5–4.5 kg, ensuring a good harvest with proper care.

The variety is resistant to tobacco mosaic virus (TMV), cladosporiasis, and fusarium, which increases its reliability during cultivation. Due to its taste qualities and disease resistance, tomato GORLINKA is an excellent choice for greenhouse cultivation and obtaining a high-quality harvest.