RED CANDY

Red Candy is an early-maturing indeterminate cherry tomato hybrid, distinguished by high yield and decorative appeal. Plants are vigorous, reaching 1.8–2.0 meters in height, requiring mandatory staking and pruning for optimal growth. The vegetation period is approximately 95–105 days, enabling an early harvest. Plants form clusters with a large number of fruits — from 22 to 50 pieces — ensuring a significant yield per plant.

The fruits of Red Candy tomato are small, round, weighing 15–30 grams, with a vibrant, deep red color and a glossy, lacquered skin. They are firm, juicy, and possess a distinct sweet dessert flavor, making them ideal for fresh consumption, as well as for whole-fruit canning and drying. Due to their density and resistance to damage, the fruits maintain their market appearance both on the plant and during storage.

The hybrid is resistant to diseases such as tobacco mosaic virus and verticillium wilt, enhancing cultivation reliability. Red Candy tomatoes are suitable for cultivation in greenhouse tunnels and open ground, with mandatory staking to stakes. The plant requires adherence to agronomic standards, including a sowing depth of 1.5–2.0 cm, row spacing of 70 cm, and plant spacing of 35 cm, which promotes optimal growth and fruiting. Yield reaches up to 2 kg per plant and 5–7 kg per square meter.