SKU #51915
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Major
Tomato
SedekUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
About product
Tomato 'Major' is a medium-early indeterminate hybrid characterized by high yield and resistance to major diseases. The plant is tall, reaching up to 1.8 meters in height, requires pinching, and is suitable for cultivation both in greenhouses and in open ground with plastic coverings. The leaves are large, potato-like, green, and the flower clusters are simple without a bend. The time to maturity…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Description
Tomato 'Major' is a medium-early indeterminate hybrid characterized by high yield and resistance to major diseases. The plant is tall, reaching up to 1.8 meters in height, requires pinching, and is suitable for cultivation both in greenhouses and in open ground with plastic coverings. The leaves are large, potato-like, green, and the flower clusters are simple without a bend. The time to maturity is approximately 105-110 days from germination to the appearance of the first fruits.
The fruits of tomato 'Major' are large, round, weighing from 150 to 300 grams, most often reaching 250-300 grams. Their color ranges from pink to bright raspberry, and the flesh is juicy and sugary with a slightly acidic-sweet flavor typical of tomatoes. The fruits have 5-6 chambers and contain about 6% dry matter. Due to their taste qualities and market appearance, the fruits are ideal for fresh consumption, salads, and juices. Harvested tomatoes tolerate long-term storage and transportation well.
The hybrid 'Major' is valued for its adaptability and good tolerance to temperature fluctuations, making it a reliable choice for various climatic conditions. It is resistant to such diseases as verticillium wilt, blossom end rot, root rot, and powdery mildew. With proper agronomic practices, yield can reach up to 6.7 kg per square meter, making this tomato attractive for commercial production.
The fruits of tomato 'Major' are large, round, weighing from 150 to 300 grams, most often reaching 250-300 grams. Their color ranges from pink to bright raspberry, and the flesh is juicy and sugary with a slightly acidic-sweet flavor typical of tomatoes. The fruits have 5-6 chambers and contain about 6% dry matter. Due to their taste qualities and market appearance, the fruits are ideal for fresh consumption, salads, and juices. Harvested tomatoes tolerate long-term storage and transportation well.
The hybrid 'Major' is valued for its adaptability and good tolerance to temperature fluctuations, making it a reliable choice for various climatic conditions. It is resistant to such diseases as verticillium wilt, blossom end rot, root rot, and powdery mildew. With proper agronomic practices, yield can reach up to 6.7 kg per square meter, making this tomato attractive for commercial production.
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Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2007 |
| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Country | Russia |
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