RIVOLA

RIVOLA is a mid-early, large-fruited tomato hybrid of indeterminate type, developed in Italy. The plant forms large, ribbed, bright red fruits weighing from 300 to 500 grams. The fruits have a dense, fleshy internal structure, ensuring excellent taste qualities and attractive market appearance. Tomatoes lack the green spot at the stem attachment, which is an additional advantage for sale and use.

The RIVOLA hybrid exhibits high resistance to various diseases and stress conditions during cultivation, including temperature fluctuations. This makes it a reliable choice for cultivation both in open ground and protected environments. Due to its resistance and quality characteristics, the variety is suitable for fresh consumption as well as culinary processing and processing.

Sowing seeds is recommended in February-March, and transplanting seedlings into greenhouses should be done 35-45 days after sowing. Seeds have high germination rates, with 250 to 300 seeds per gram. RIVOLA combines high yield, excellent taste, and resistance, making it an excellent choice for gardeners and farmers.