RED BEADS — an early-maturing tomato variety characterized by rapid ripening: from seedlings to the first harvest takes 100-105 days. The plants are indeterminate, reaching a height of 150-170 cm, requiring staking and formation into 1-2 stems with mandatory removal of lateral shoots (suckers). Sowing is recommended through seedlings with transplanting at the stage of 1-2 true leaves, and transplanting — at the age of 60-65 days with a density of 3-4 plants per 1 m².
The fruits of the RED BEADS variety are small, oval, weighing 10-15 g, dense, and gathered in large clusters of 50-70 fruits. They have a deep red color at maturity and possess an excellent delicate flavor with pleasant sweet notes. Due to their characteristics, the fruits are suitable both for fresh consumption and for canning.
The variety is distinguished by high yield — up to 8-9 kg per square meter when grown in open ground and under plastic coverings. RED BEADS are versatile and suitable for cultivation in home gardens, ensuring a stable and abundant harvest of delicious and attractive tomatoes.
