WARSAWIANKA

Tomato WARSAWIANKA is a fast-maturing, high-yielding hybrid with uniform fruit ripening, characterized by low maintenance requirements. From seedlings to full ripening, it takes 100-105 days. Plants are determinate or semi-determinate, medium-height, reaching 1 to 1.5 meters. For the middle belt, cultivation in greenhouses is recommended, while in southern regions, tomatoes grow successfully in open ground. Plant formation is single-stem, with the growing point transferred to lateral branches, which promotes optimal growth and fruiting.

Tomato WARSAWIANKA fruits have a round shape, bright red color without green spot at the stem scar, and weigh 100-120 grams. Each cluster forms 7-10 fruits, and during peak fruiting, plants are literally covered with tomatoes. The flesh is juicy, richly sweet, and aromatic, making them an excellent choice for fresh consumption, culinary processing, and canning. Fruits store and transport well without cracking during processing.

The hybrid is resistant to major tomato diseases and capable of forming a large number of fruits even under high air humidity and sharp temperature fluctuations. Yield reaches up to 5 kg per plant, making WARSAWIANKA a profitable and reliable choice for gardeners and farmers seeking a stable and high-quality tomato harvest.