RED AMULET — a medium-ripening determinate tomato variety with a vegetation period from germination to maturity of about 110–120 days. Plants are medium-height, up to 70 cm, strongly leafy and moderately branched, which ensures good development and fruit formation. Inflorescences are simple, containing 5–6 fruits, which promotes even ripening and ease of harvest.
The fruits of this variety have a smooth cylindrical or cube-shaped form with a uniform, intense red color. Fruit weight varies from 75 to 90 grams. They are firm, well-maintain their shape, and possess high flavor qualities, making them versatile for various uses. The variety is suitable for fresh consumption as well as for whole-fruit canning, pickling, and processing into tomato products.
RED AMULET is distinguished by good transportability and resistance to mechanical damage, allowing it to be harvested using combine harvesters and transported over long distances. Additionally, the variety shows resistance to tobacco mosaic virus and alternaria, enhancing its reliability and yield stability when grown in open ground or under plastic coverings.
