Tomato variety Plamola is a medium-maturing hybrid with an indeterminate growth habit, intended for cultivation in glasshouses with artificial supplemental lighting. The plant is strong and open, with medium-length green leaves and simple inflorescences. The peduncles of the fruits lack a joint, facilitating harvesting both individually and in clusters. The fruits have a plum-shaped, obovate form, medium density, and slightly ribbed surface. Unripe fruits are green, while ripe fruits develop a deep red color that remains uniform both inside and outside.
The fruits of tomato Plamola have good flavor and weigh between 100 to 120 grams. They are evenly arranged in clusters and possess high marketability, allowing them to retain their shape and attractive appearance throughout the entire growing season. The variety is characterized by resistance to powdery mildew and reduced susceptibility to blossom end rot, significantly improving both the quality and quantity of the harvest. Marketable yield reaches 64–66 kg per square meter, making this variety highly productive.
Moreover, tomato Plamola exhibits enhanced resistance to various stress factors such as drought, frost, and unfavorable growing conditions. This promotes accelerated plant growth and development, improves nutritional value and flavor of the fruits, and ensures ecological purity of the harvest. The variety is suitable for extended crop rotation and light cultivation, expanding its applicability under various agronomic conditions.
