PINK TRIT

Pink Trit F1 — early indeterminate tomato hybrid with a ripening period of 60-65 days from seedling transplanting. Strong, balanced, semi-open type plant with medium internode length, ensuring even fruiting development throughout the entire vegetation period. Large clusters form 5-6 fruits, with the first three clusters typically containing about three large fruits weighing 180–250 grams. Fruits are flat-round in shape with slight ribbing, multi-chambered, dark pink in color, with thick skin and tender flesh. The taste of Pink Trit tomatoes is characterized by high sweetness with a slight acidity, giving the fruits a harmonious and pleasant flavor. Thick fruit walls ensure good transportability, making this hybrid suitable for commercial cultivation and marketing. Yield ranges from 3.9 to 4.4 kg per square meter, confirming its high productivity. The hybrid exhibits high resistance to several diseases, including verticillium wilt, fusarium wilt, tomato mosaic virus, fusarium crown and root rot, brown spot (cladosporiosis), and nematodes. Plants are recommended to be staked for optimal growth. Seedlings are sown in early to mid-April, and transplanted into the soil at the beginning of May when they are 30–35 days old. Pink Trit is suitable for cultivation in various regions and is used both for fresh consumption and for pickling and canning.