KIMBERLINO

Kimberlino — a mid-early determinate cherry tomato hybrid with a vegetative period of about 118 days. The plant forms compact fruits weighing 25–30 grams, characterized by bright red color and high dry matter content. Thanks to these qualities, the tomatoes have excellent flavor and attractive appearance, making them popular in fresh markets.

The Kimberlino hybrid exhibits good transportability, allowing the fruits to maintain quality during transport and sale. The plants are suitable for manual harvesting and can be picked in clusters, simplifying the harvesting process. Additionally, tomatoes of this variety are suitable for whole-fruit canning and drying, expanding their applications in culinary and industrial processing.

Kimberlino demonstrates resistance to several diseases, including fusarium wilt, bacterial fruit spot, and viral leaf spot, enhancing cultivation reliability. The hybrid is adapted for cultivation in all climatic zones of Ukraine, making it a versatile choice for various regions.