PINK SAMSON is a high-yielding hybrid tomato variety, primarily intended for cultivation in greenhouses. The plants are compact and vigorous with green medium-sized leaves. The fruit ripens early, within 90 to 95 days, allowing for a quick harvest. A key feature of this variety is its high resistance to various diseases, including blossom end rot, cracking, cladosporiosis, tobacco mosaic virus, and fusarium wilt, significantly simplifying care and improving crop quality.
The fruits of PINK SAMSON are large, weighing from 240 to 280 grams, with a flattened-round shape and slightly ribbed surface, colored pink when fully ripe. The flesh is firm, and the skin is glossy, ensuring good transportability and an attractive appearance. Each cluster produces 5 to 8 fruits, with the first flower cluster forming above the 10th-12th leaf, followed by subsequent clusters every 3 leaves. Due to these characteristics, the tomatoes are suitable for fresh consumption.
This variety is recommended for cultivation in various regions, including northern and central zones, indicating its adaptability to different climatic conditions. PINK SAMSON boasts high yield — up to 21.3 kg per square meter. Thanks to its qualities, the tomatoes of this variety can be used not only for fresh consumption but also for processing and canning, making it a versatile choice for gardeners and farmers.
