Tomato Yunona

Juno tomato is an early-maturing variety with a maturation period of 95 to 110 days. This variety is ideal for cultivation in open ground and low greenhouses, resulting in prolonged fruiting and very high yields — up to 400 centners per hectare. Plants are determinate, compact, reaching a height of up to 80 centimeters. For improved ventilation and plant health, it is recommended to remove leaves below fruit clusters.

Juno tomato fruits have a flat-round shape, red color, and slightly ribbed surface. They are characterized by firmness and durability, ensuring good storage and transport qualities. The weight of one tomato ranges from 100 to 300 grams, with six or more seed cavities inside. The flesh is juicy, succulent, and sweet, making these tomatoes an excellent choice for fresh consumption, salads, and pickling.

The Juno variety is characterized by high drought resistance and resilience to adverse weather conditions. Additionally, it is resistant to diseases such as verticillium wilt, fusarium wilt, as well as blossom and root rot. These qualities make Juno tomato a reliable and productive choice for farmers and gardeners aiming to achieve high-quality, abundant harvests.