PARUS

Tomato Parus — a mid-season variety that matures in 100-105 days from germination to fruiting. It is suitable for cultivation both in open ground and in plastic greenhouses. The plant is tall, reaching 150-170 cm in height, sparsely leafed, and requires mandatory pinching to a single stem. For transplanting to the permanent location, seedlings aged 50-55 days are recommended.

The fruits of tomato Parus have a flat-round shape, intense red color, and weigh 250-300 grams. They are slightly ribbed, low-seeded, with sugary flesh and excellent aroma. The taste quality of the fruits is very high, making this variety especially attractive for tomato lovers. With proper agronomy, the yield per plant can reach 3.5-4.5 kg.

The variety is characterized by good resistance to diseases and is suitable for cultivation in various climatic conditions. Thanks to its features, tomato Parus provides high yield and excellent fruit appearance, making it popular both for personal use and commercial cultivation.