PARUCH

Tomato PARUCH — a mid-season variety that ripens in 100-105 days from seedlings to fruiting. The plant is tall, reaching 150-170 cm, slightly sparsely leafed, and requires mandatory pinching to one stem. The seedling age for transplanting to the permanent location is 50-55 days. The variety is suitable for cultivation both in open ground and in plastic greenhouses, making it versatile for various growing conditions.

The fruits of tomato PARUCH have a flat-round shape, intense red color, and weigh about 250-300 g. They are slightly ribbed, low-seeded, with a sugary flesh and excellent aroma, ensuring high flavor quality. With proper care, yield per plant can reach 3.5-4.5 kg, making this variety attractive to gardeners and farmers.

The variety is characterized by good disease resistance and adaptability to various climatic conditions, allowing successful cultivation in different regions. High fruit quality and stable yield make tomato PARUCH an excellent choice for those who appreciate tasty and aromatic tomatoes with good productivity.