Tomato variety OLMECA, also known by the trade name "Kumato," is a dark-fruited hybrid developed by Swiss breeders of Syngenta AG. This variety is distinguished by its unusual fruit color, ranging from greenish to reddish-brown due to anthocyanins and vitamin C content. The fruits are flattened in shape, have a soft texture, and an exceptional flavor with aroma, making them especially attractive to gourmets and fresh vegetable enthusiasts.
OLMECA belongs to indeterminate large varieties, disease-resistant, which simplifies cultivation. The average fruit weight is 90-110 grams. The variety is intended for cultivation under cover in the main season and is widely used for fresh consumption. Due to its high fructose content, these tomatoes have a sweet taste and are especially beneficial when eaten raw, as they retain all beneficial substances that promote cell recovery and rejuvenation of the body.
Research into the development of the OLMECA variety began about 40 years ago, and over this time, it has gained popularity among gardeners and vegetable growers in various countries, including Spain, Belgium, France, the Netherlands, Turkey, and Greece. In regions with suitable climatic conditions, such as Almaty, Jambyl, Kyrgyzstan, Jetysu, and Turkestan regions, the variety is successfully grown under cover, allowing for the production of high-quality fruits with excellent taste characteristics.
