The OLMÉCA F1 tomato is an indeterminate hybrid developed by Swiss breeders of Syngenta AG. This variety is characterized by large, flattened fruits weighing 90–110 grams, possessing a unique flavor, aroma, and soft texture. Due to its disease resistance, OLMÉCA is suitable for cultivation under cover during the main season, making it popular among both home gardeners and commercial growers.
A distinctive feature of OLMÉCA tomatoes is their unusual dark-colored flesh, ranging from greenish to reddish-brown. This color is due to high levels of anthocyanins and vitamin C, which not only give the fruits an attractive appearance but also aid in cell regeneration and rejuvenating the body. These compounds make the tomatoes especially beneficial when consumed raw, without heat processing.
The history of this variety spans over 40 years, beginning with the work of geneticist Luis Ortega from Syngenta, who was involved in developing this hybrid form. In various countries, the variety is known under the trade name Kumato and is widely cultivated in Spain, Belgium, France, the Netherlands, Turkey, and Greece. Due to its taste and health benefits, OLMÉCA tomatoes enjoy well-deserved popularity among gourmets and health-conscious consumers.
