Pandarosa

Tomato Pandarosa F1 — an early-maturing indeterminate hybrid of Dutch selection, developed by Seminis. This variety is suitable for cultivation both in open ground and in covered environments, including polyethylene and glass greenhouses, making it versatile for spring-summer periods. Plants are characterized by vigorous growth, large leaves, and a robust root system, ensuring good development and resilience to adverse conditions.

The fruits of Tomato Pandarosa have a flat-round shape with a height-to-width ratio of about 0.9 and an attractive pink color. Average fruit weight ranges from 210 to 230 grams, sometimes reaching up to 250 grams. The flesh is dense, juicy, and flavorful, while the skin is resistant to cracking, allowing the fruit to maintain its market appearance during long-distance transportation and extended storage without loss of flavor.

The hybrid demonstrates high resistance to a range of diseases, including blossom end rot, tomato mosaic virus, cladosporiosis, fusarium, verticillium, tracheomycosis, root rot, and nematodes. The fruit ripens in 68-70 days after transplanting, enabling early harvest. The primary use of Tomato Pandarosa is for fresh salads, where it reveals its excellent flavor and attractive appearance.