Tomato Olivia F1 is an early determinate hybrid tomato-pear, developed by United Genetics, USA. This variety is intended for cultivation in open ground under various agroclimatic conditions, primarily in an annual rotation. The plant forms a compact, bushy type with strong and dense foliage, providing good fruit protection and contributing to high productivity. The recommended planting density is 1.8 to 2.5 plants per square meter, allowing optimal use of space and maintaining plant health.
The fruits of tomato Olivia have a pear shape with a characteristic nipple and a deep red color. The average fruit weight is 90 to 100 grams. The internal structure of the fruits is dense and fleshy, without a white core, giving them a sweet taste and making them especially attractive for fresh consumption and salad preparation. Due to their density and good storability, the fruits withstand transportation well, making this variety popular in the fresh vegetable market.
The hybrid exhibits high resistance to major tomato diseases, ensuring a stable yield even under unfavorable growing conditions. The vegetation period is approximately 70-75 days after transplanting seedlings. The plant does not drop fruit under sudden climatic changes, further enhancing its reliability and appeal to gardeners and horticulturists. Overall, tomato Olivia F1 combines excellent taste, high yield, and disease resistance, making it one of the best choices for open-ground cultivation.
