Organza

Tomato Organza is an early-maturing hybrid variety, ripening in approximately 103-113 days after emergence. This indeterminate variety is characterized by high yield — up to 21.4 kg per square meter when grown under cover. The tomatoes have an inverted egg-shaped or elongated form, are bright orange-red in color, and weigh between 45 to 49 grams, corresponding to cocktail size. Due to its qualities, Organza tomatoes are suitable for both fresh consumption and preservation.

The variety exhibits high resistance to various diseases, including viral infections, cladosporeiosis, verticillium wilt, fusarium wilt, phytophthora, and tobacco mosaic. This resistance ensures a stable yield and reduces the need for intensive plant protection. Additionally, the fruits have good transportability and storability, making them convenient for storage and transportation.

Tomato Organza was developed by German breeders of Bayer AG and adapted for cultivation in various regions, including Kazakhstan. It is primarily intended for greenhouse cultivation and is not recommended for open-field growing. The fruits have an attractive appearance and high productivity potential, making this variety popular among gardeners and farmers focused on quality and stable yields.