RED BUD

Tomato RED BUD — an early-maturing determinate variety, intended for cultivation in open ground and under plastic coverings. Plants reach a height of 70-90 cm and form clusters with 5-6 fruits, the first cluster forming above the sixth leaf, and subsequent ones appearing every one to two leaves. The variety is characterized by uniform fruiting and is suitable for single harvest, significantly simplifying fruit collection.

The fruits are medium-sized, oval with a small tip, smooth and dense, weighing from 70 to 110 grams. They have a good taste and can remain on the plant without losing their consumer qualities for 1.5-2 weeks. Harvested at the milky or breaker ripening stage, tomatoes ripen well after harvest, expanding their usage possibilities.

RED BUD is distinguished by high yield — on average 9-10 kg per square meter. The variety is versatile in application: ideal for whole-fruit canning, and also recommended for fresh consumption and processing. Due to its disease resistance and adaptability to various climatic conditions, this tomato is in demand both in home and commercial agriculture.