CHERRY WITH CREAM

Cherry tomato with cream is a tall, early-maturing cherry-type hybrid, characterized by high yield and resistance to viral diseases. The plant forms beautiful clusters, each bearing 14 to 18 fruits weighing 30–35 grams. The tomatoes have a round shape, vibrant orange color, and shiny skin, making them attractive for cultivation in greenhouses or open ground. Due to its genetic resistance to diseases, this hybrid is well-suited for various climatic conditions and ensures a stable yield.

The fruits of cherry tomato with cream are small in size, sweet and juicy, and their elongated shape adds to their appeal. These tomatoes are ideal for fresh consumption: they can be added whole to salads and appetizers, without cutting. Fresh tomatoes keep well in the refrigerator, especially when stored in one or two layers in a vegetable and fruit box. Small-fruited varieties of this type have a longer storage life compared to large-fruited varieties.

In addition to their taste qualities, cherry tomatoes with cream have high nutritional value. They contain twice as much dry matter, vitamins, sugars, and antioxidants compared to large tomatoes. Lycopene — a natural antioxidant — gives the fruits their rich color and has the ability to reduce the risk of developing cancer and cardiovascular diseases. These tomatoes are also rich in serotonin, which helps improve mood, making them a beneficial and tasty addition to the diet during the winter and spring seasons.