LITTLE PINKS

Tomato Little Pinks is an early, tall hybrid with an indeterminate growth habit, reaching up to 1.5 meters in height. From germination to the first fruit ripening, it takes approximately 95 days. The first flower cluster forms above the ninth leaf, and each simple or semi-complex inflorescence produces 10 to 20 fruits. It is recommended to train the plant into one or two stems and plant at a density of 3-4 plants per square meter.

The fruits of tomato Little Pinks have a pink color, a flat-round shape, and a weight of about 40-50 grams. They are distinguished by the absence of a green spot at the stem attachment and contain two neat seed chambers. The flavor and commercial qualities of the fruits are highly appreciated, and their transportability and storability make this variety convenient for cultivation and marketing.

The hybrid shows resistance to root and crown rot, fusarium, verticillium, and tomato mosaic virus, enhancing its reliability in cultivation. It is recommended to cultivate Little Pinks in greenhouses and polytunnels to achieve maximum yield, which amounts to approximately 5 kg per plant.